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Five-Ingredient Dinner: Chilled Buttermilk-Pea Soup with Shrimp

I would never claim to have invented chilled buttermilk pea soup, but I do take pride in improving on it.

Soup and a sandwich. If you’re like me, the phrase probably conjures up either workday lunches at Au Bon Pain

You know how there’s a mini aisle of temptations at the checkout aisle of the grocery store? (If orange Tic

I’ve probably written the how-to-get-kids-to eat-their-vegetables story more than any other in my career as a food writer. And by

My sister got the New York Times No-Recipes Recipes cookbook a while back, and now every time I chat with

Last week, I was foraging in my fridge, hunting for dinner ideas and grumbling about it. It was one of

When you say you are “having a dinner party” or “entertaining,” does it conjure up images of tablecloths and cheese

This time of year, I’m so tempted to just throw a simple green salad tossed with lemon juice and olive

I found myself facing the most fortunate of dilemmas last week… I was on a family vacation in Maine and

“Let me guess what that is,” my husband says, as I walk in the front door with a bulky brown