Quick Dinners – Page 3

Ratatouille Lasagna

“When the pandemic began in March 2020, my freelance work went away, suddenly and completely,” writes recipe developer Caroline Chambers,

A few weeks ago, a friend asked me a compelling question… “What keeps you excited about vegetarian eating?” he asked.

Maybe you’ll be surprised to hear that even though I’ve written about food for over a decade and a half…

Of course I wasn’t exactly happy that my daughter had to have oral surgery… But last weekend, I flew out

As the mother of a three-year-old and six-month-old, I would use one word to describe my life right now: full.

I just read the biography of legendary cookbook editor, Judith Jones… Jones was the editor of some of the biggest

Last fall, my husband and I downsized from a house in the suburbs to an apartment in the city, which

Chances are, if you know the Sprouted Kitchen creator Sara Forte, you rely on her for wholesome, mostly vegetable-forward recipes.

When I was young, when my kids were young, when I was teaching myself how to cook, the only way

A reader named Sonia wrote in to share her go-to work lunch: a chopped salad. “The key is to eat